There are a few dishes we have enjoyed in my family as long as I can remember.  I’m not sure where many of these recipes originated, as they are mostly relegated to memory or very discolored, hand written recipe cards.  I thought it would be a good idea to post some of them on here so they are kept as a record as well as passed on to others outside our family.  The first recipe I’d like to share is one we had today.  It’s an incredibly simple recipe that is enjoyed by all ages.

Double Corn Casserole

Ingredients:

• 1 can yellow corn


• 1 can cream corn


• 1 box Jiffy corn muffin mix


• 1/2 cup melted butter (or margarine)


• 1 cup sour cream


• 2 eggs (beaten)


• 1 cup shredded cheddar cheese

Directions:

1. Mix all ingredients (except cheese) together in a large bowl


2. Pour into greased 13x9 casserole dish


3. Sprinkle top with cheese


4. Bake at 350F for 35 minutes